Menu

Dinner & Lunch Menus

**PLEASE NOTE: We have temporarily suspended our Salad Bar, as well as our Sunday Brunch Food Stations and Self Serve Drink Bars due to COVID-19.

Starters

  • Brie En Croute
    $15
    Warm and creamy Brie cheese wrapped in a flaky pastry dough and baked till golden brown, served with a Mixed Berry sauce and toasted Baguette
  • Fried Green Tomatoes
    $10
    Hand-breaded crispy fried green tomatoes topped with a savory house-made Pimento cheese and sweet onion Bacon jam, garnished with micro greens
  • Escargot
    $12
    Plump tender Escargot with butter, garlic, white wine and a hint of tarragon in mushroom caps
  • Pineapple Pina Colada Shrimp
    $13
    A hand breaded Dolphin creation
  • Colossal Shrimp Cocktail
    $15
    5 Chilled Colossal Shrimp with house-made spicy Cocktail sauce
  • Bacon Skewered Shrimp
    $13
    Cajun spiced Shrimp wrapped in Bacon served over yellow rice with Horseradish mayo
  • Mozzarella Shrimp
    $13.50
    Shrimp baked with spinach in a Garlic Scampi sauce blanketed in Mozzarella cheese
  • Calamari
    $12.50
    Lightly breaded and fried to a golden brown served with Marinara sauce
  • Seared Ahi Tuna
    $14.50
    Served with micro greens, wasabi and pickled ginger
  • Seafood Sampler
    $15
    Steamed U-Peel Shrimp, smoked Dolphin Dip and Blue Crab Claws served with Horseradish and Cocktail sauces
  • Smoked Dolphin Dip
    $14
    Our fish dip is made in house with 100% Dolphin, served with all the fixings

Salad Entrées

  • Seafood Cobb
    $23
    Crispy leaf lettuce topped with Blue Crab, Shrimp, tomatoes, Bacon, eggs Blue Cheese crumbles and red onions
  • Fresh Caesar or Spinach Citrus Salad
    $8
    With Grilled Shrimp Skewers $18. With Grilled Chicken $13. With Fresh Catch of the Day $Market.
  • The Dolphin Salad Bar (*Temporarily Unavailable due to COVID-19)
    $13
    Over 40 items: Fresh vegetables, fruit, prepared salads and house-made dressings. Add to any Entrée for $6

Soups

  • Shrimp and Lobster Bisque
    Cup $7 / Bowl $9
    A Dolphin Bar specialty made with Shrimp, Lobster, cream, sherry, herbs and spices
  • Soup of the Day
    Cup $6 / Bowl $8
    Made daily by our Culinary Experts. Ask your server for details

DINNER MENU

Served from 4pm to 9pm

Dinner Entrées

  • Southern Style Shrimp and Grits
    $25
    Shrimp, peppers, onions and Bacon sautéed in Cajun spice over our irresistible Gouda grits with Cheddar cornbread
  • Bacon Skewered Shrimp
    $26
    Cajun spiced Shrimp wrapped in Bacon with black beans and yellow rice
  • Baked Stuffed Shrimp
    $28
    Blue Crab meat stuffed Shrimp drizzled with Hollandaise served over Seafood Supreme sauce and house-made risotto
  • Dolphin Ala Dolphin
    Market $
    Fresh Dolphin is dipped in herb Parmesan egg wash, sautéed, topped with a Lemon Butter Caper sauce and accompanied with grilled asparagus
  • Oriental Tuna
    $25
    Sesame crusted Tuna over Lo Mein noodles and stir fried vegetables tossed in Oriental dressing, served with wasabi and pickled ginger
  • Oven Roasted Prime Rib
    $34
    12oz. Slow-roasted Prime Rib served with house-made savory potatoes dolphinaise and Au Jus
  • Filet Mignon with Bordelaise Sauce
    $32
    8oz. Filet grilled over Blackjack Oak, served with mashed potatoes and grilled asparagus
  • New York Strip Steak with Dijon Cream Sauce
    $32
    12oz. Choice Cut grilled over Blackjack Oak, served with mashed potatoes and grilled asparagus
  • Alaskan King Crab
    $49
    Served with fried onion straws and drawn butter
  • Parmesan Crusted Chicken
    $22
    Parmesan breadcrumb crusted Chicken is pan seared, served with a roasted garlic cream sauce and house-made Risotto
  • Fried Southern Shrimp
    $25
    Hand-breaded Shrimp paired with house fried potatoes and coleslaw, served with Cocktail or Tartar sauce
  • Pineapple Pina Colada Coconut Fried Shrimp
    $27
    A Dolphin Bar original served with sweet plantains
  • Live Maine Lobster
    $40
    Whole Maine Lobster grilled over Blackjack Oak, basted with fresh herb butter and served with house-made risotto
  • Mediterranean Shrimp
    $26
    Sautéed Shrimp tossed with artichoke hearts, poblano peppers, grape tomatoes and spinach, served over Angel Hair pasta in a White Wine Butter sauce with garlic toast

Dinner Fresh Catches

  • Grilled, Broiled, Fried or Blackened
    Market $
    Fresh Fish Brought in Daily

Dinner Sides

  • Sides
    $3.00 Each
    Vegetable of the Day, Fried Sweet Plantains, Black Beans and Yellow Rice, House Fries, Mashed Potatoes, Fried Onion Straws, Savory Potatoes Dolphinaise

LUNCH MENU

Served from 11:30pm to 4pm

Lunch Entrées

  • Bacon Skewered Shrimp
    $16
    Cajun spiced Shrimp wrapped in Bacon served with black beans and yellow rice
  • Pineapple Pina Colada Coconut Fried Shrimp
    $17
    A Dolphin Bar original garnished with sweet plantains
  • Fried Southern Shrimp
    $16
    Hand-breaded served with Cocktail or Tartar sauce
  • Shrimp Salad Sandwich
    $14
    Shrimp, celery, onion and seasonings tossed in creamy house dressing on a buttery croissant
  • Shrimp Tacos
    $15
    Blackened Shrimp in warm flour tortillas with yellow rice, sweet plantains, onions, Cheddar-Jack cheese and Chipotle sauce, paired with black beans
  • Shrimp House Po Boy
    $15
    Hand breaded Shrimp topped with lettuce, tomato and Lemon Caper Aioli, on a toasted Hoagie roll
  • Crab Cake Sandwich
    $19
    Seared Crab Cake on a toasted Brioche bun with lettuce, tomato, onion and Cajun Remoulade sauce
  • Fred’s Incredible Meatloaf
    $13
    A secret recipe that’s evolved over the second half of the 20th century served with Mushroom Zinfandel gravy
  • Mimi’s French Dip
    $14
    Thin sliced Roast Beef in a tangy sauce warmed in Au Jus topped with Provolone cheese on a toasted Hoagie roll
  • Turkey Club Wrap
    $12
    Oven Roasted Turkey, crispy Bacon, lettuce, tomato and cranberry mayo wrapped in a flour tortilla
  • Grass-fed Burger
    $12
    6oz Grass-fed ground Beef with lettuce, tomato and onion on a toasted Brioche bun
  • Fred’s Incredible Meatloaf Sandwich
    $12
    Served seared topped with fried onion straws, Provolone cheese and Horseradish sauce on a toasted Brioche bun
  • Southern Style Shrimp & Grits
    $18
    Shrimp, peppers, onions and Bacon sautéed in Cajun spice over our irresistible Gouda grits with Cheddar cornbread
  • Shrimp Lo Mein
    $16
    Sautéed Shrimp over Lo Mein noodles and stir fried vegetables tossed in a house-made Asian sauce
  • Southern Fried Chicken Sandwich
    $14
    Crispy fried Chicken topped with house-made Bacon jam and Pimento cheese on a Brioche bun

Lunch Fresh Catches

  • Grilled, Broiled, Fried or Blackened
    Market $
    As an Entree with choice of 1 side and coleslaw. Or as a Sandwich with choice of 1 side.

Lunch Sides

  • Sides
    $3.00 Each
    Vegetable of the Day, Coleslaw, House Fries, Sweet Plantains, Kettle Chips, Fried Onion Straws, Black Beans and Yellow Rice, Mashed Potatoes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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